A pastry chef (a pencil drawing of the master and his culinary preparations can be seen in this article) is a cook who creates confectionery products and various desserts.
To create real sweet works of art, home skills are not enough, you need to get a special education and then devote a lot of time to practical training and experimentation with products.
A pastry chef is a master of culinary arts, a specialist in gastronomy, the preparation and presentation of dishes, desserts and drinks.
A pastry chef preparing a cake for a holiday
Making cookies
Sweet bakery products
Confectioner's inventory
Black and white images of a pastry chef
Pastry chef uniform
Confectionery at home
Making a wedding cake
Pastry chef girl drawing.
Future confectioners
Pastry chefs in pencil drawings are neatly dressed and always wear a cap for their heads, which is typical for the profession. This profession originated in the Middle Ages. They were respected by nobles and members of royal families, who often ordered desserts for themselves and their close associates. Both then and now, pastry chefs were in demand and enjoyed great respect among the townspeople.